A simple recipe for an egg-free paste

The vegan egg-free paste is made from chickpeas, and the salt makes kala namak taste like the original. The recipe is simple and quick to prepare.

Egg-free paste

Ingredients:

1 cup canned or cooked chickpeas

3 tablespoons of oil

3 tablespoons of water

A teaspoon of Kala namak salt

½ teaspoon turmeric

A bunch of chives

Pepper and salt to taste

How to make it:

1. Mix the chickpeas with oil and water 

2. Add spices and chives 

3. Mix 

4. Finished! 

It's best to consume the paste within two days and store it in a refrigerator in a tightly closed container.


Enjoy your meal!

Xoxo,
Dorota